Coq Au Vin. The French knew what they were doing when they came up with this one. Full Recipe Coq au Vin 1 large, 1.5kg chicken 1 carrot, diced 1 onion, diced 1 leek, diced 1 bulb garlic, split 10 peppercorns Thyme Red wine - Flour, seasoned with salt and black pepper - 20 button mushrooms, stalks trimmed 20 silver skin pearl onions, soaked in boiling water, then peeled 100g Alsace/ventreche bacon Thyme Flat leaf parsley Salt - Break the chicken down into 13 pieces cut for sauté. Marinate the ch
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Coq Au Vin. The French knew what they were doing when they came up with this one. Full Recipe Coq au Vin 1 large, 1.5kg chicken 1 carrot, diced 1 onion, diced 1 leek, diced 1 bulb garlic, split 10 peppercorns Thyme Red wine - Flour, seasoned with salt and black pepper - 20 button mushrooms, stalks trimmed 20 silver skin pearl onions, soaked in boiling water, then peeled 100g Alsace/ventreche bacon Thyme Flat leaf parsley Salt - Break the chicken down into 13 pieces cut for sauté. Marinate the ch
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