French Sauces You Can Master with a Blender
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YouTubeAmerica's Test Kitchen
French Sauces You Can Master with a Blender
Elevate everything from steak to eggs Benedict with restaurant-worthy French sauces, using just a blender. Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes ...
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
1:14
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I seriously can only handle like… three drops on my food lol The full recipe directions
cultured.guru
Do you stir fry?😁 Sauce: 4 garlic cloves, minced 3-4 tbsp soy sauce 2-3 tbsp vinegar 1 tsp sesame oil #stirfry #takeout #easyrecipe
2:19
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Do you stir fry?😁 Sauce: 4 garlic cloves, minced 3-4 tbsp soy sauce 2-3 tbsp
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
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